This was one of those times that we had a roast going in the oven and just couldn't hold out any longer. The fried egg and dainty greens are just filling and light enough to satisfy without ruining the appetite. This also makes a pretty great meal if you bulk it up a bit with more greens, tomatoes and maybe add some avocado and sliced red onion.
Ingredients for 1 delicate serving:
- a handful of arugula or mache rosettes
- 1 fried egg (I like to leave the yolk a little runny)
- sprinkle of porcini sea salt on the egg
- dressing:
- 1 tsp of olive oil
- fresh cracked pepper
- 1 tsp of balsamic glaze
- a few baby tomatoes
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