Stacy and Fernando Eat
Saturday, February 13, 2016
Nicoise Salad a-la-fescamillion
I'm always bummed when I see the price of Nicoise salads on restaurant menus, so here's our slightly more pickled version without skimping on the quality.
Ingredients:
salad greens
boiled potatoes
vinegar-infused beets
hard-boiled eggs
kumato tomatoes
pickled, spicy green beans
red onion
olive oil
Vinagre de Jerez
really good tuna in jar/can in water
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment