Saturday, February 13, 2016

Nicoise Salad a-la-fescamillion

I'm always bummed when I see the price of Nicoise salads on restaurant menus, so here's our slightly more pickled version without skimping on the quality.

Ingredients: 

  • salad greens 
  • boiled potatoes
  • vinegar-infused beets
  • hard-boiled eggs
  • kumato tomatoes  
  • pickled, spicy green beans 
  • red onion
  • olive oil
  • Vinagre de Jerez
  • really good tuna in jar/can in water 

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