Rainy day 20 minute doenjang soup

Ingredients:

• 1/2 tbsp canola oil
• 1 clove minced Garlic
• Sliced Yellow/ green zucchini squash 
• Sliced Sweet potato
• Chopped Onion 
• Chopped jalapeño 
• 3 tbsp doenjang (fermented bean paste) 
• 6 cups of water 
• 1/2 cup of Kimchee 
• 1 tbsp of seafood broth powder 
• 1/2 - whole package of cubed tofu 
• Leftover sliced pork/beef/chicken (~1/2 pound) 

Steps:

1. Heat a large stew pot over medium heat and add canola oil. 
2. Sauté the garlic and add the sweet potatoes with a bit of salt. 
3. Then add the leftover protein and the zucchini. 
4. Top off the sautéing ingredients with water. 
5. Mix in the doenjang paste and let melt into the broth until boiling. 
6. Add the jalapeño, tofu and Kimchee. 
7. Allow to simmer for 10 minutes. 
8. Then finish with the seafood broth powder.